Our dinner menu stays rooted in what guests expect from a waterfront spot on the Outer Banks: local seafood pulled from nearby waters, Angus steaks cooked to order, and American plates that work for families after a day on the Currituck Sound.

Start with Barry's homemade crab cakes or steamed shrimp if you want a taste of the coast. Entrees run from flounder and grouper plates to prime rib, filet mignon, and steak-and-lobster combinations. Burgers and sandwiches fill out the list for lighter appetites.

Groups often share appetizers such as egg rolls or tuna salad before moving to ribs or back ribs from the pit. Key lime pie and other desserts round out a full evening. See current selections on our dinner menu page before you visit.

Planning your visit

Call 252-453-2261 for same-day questions or to check wait times on busy summer weekends. We recommend calling ahead for parties larger than eight so Donna and Barry can hold the right tables for you.

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