dinner Menu
Dinner is served Monday through Sunday from 4:00 PM to Close.
All items available for takeout.
Seafood Entrees
Grouper Filet Grilled
Lightly seasoned Garnish orange slices & Olives Onion
Barry's Homemade Crab Cakes $17.95-$25.95
$21.95
Pan fried to perfection and served with house sauces
Sea Scallops
$24.95
Deep Fried or Broiled in Olive oil and butter served with house sauces.
Local Ahi Grade Yellowfin tuna
$21.25
Marinated and open flame grilled
Broiled or Fried Jumbo Shrimp
$18.95
Served with a lemon wedges, drawn butter, house sauces
Steaks Entrees
New York Strip-Petite-Regular-Barry Cut
$15.95-$31.95
Petite 10oz Regular 12-14 oz Barry Cut 16-20 oz Hand cut to order, Open flame grilled
Angus Rib Eye-Regular or Barry Cut
$25.95-$32.95
Hand cut Angus beef Open flame grilled
Hamburger Steak (Ground Chuck)
$14.95
Angus Ground Chuck 12 oz Open flame grilled
Prime Rib Saturday Night Special
$21.95
Angus Prime Rib Open flame grill
Chops & Poultry Entrees
Center Cut Pork Chops
$13.95-$19.95
Chops Deep Fried or Marinated and Open Flame Grilled
Pork Baby Back Ribs Oven Roasted Half rack or Full rack
$14.95-$24.95
Slow roasted and finished with BBQ sauce
Boneless Chicken Breast Fried or Grilled
$14.95
Jumbo Whole Chicken Wings (5/10)
$10.95-$19.95
Seafood Entrees
Grouper Filet Grilled
Lightly seasoned Garnish orange slices & Olives Onion
Barry's Homemade Crab Cakes $19.95-$29.95
$21.95
Pan fried to perfection and served with house sauces
Sea Scallops
$24.95
Deep Fried or Broiled in Olive oil and butter served with house sauces.
Local Ahi Grade Yellowfin tuna
$21.25
Marinated and open flame grilled
Broiled or Fried Jumbo Shrimp
$18.95
Served with a lemon wedges, drawn butter, house sauces
Steaks Entrees
New York Strip-Petite-Regular-Barry Cut
$15.95-$29.95
Petite 10oz Regular 12-14 oz Barry Cut 16-20 oz Hand cut to order, Open flame grilled
Angus Rib Eye-Regular or Barry Cut
$25.95-$32.95
Hand cut Angus beef Open flame grilled
Hamburger Steak (Ground Chuck)
$14.95
Angus Ground Chuck 12 oz Open flame grilled
Prime Rib Saturday Night Special
$18.95
Angus Prime Rib Open flame grill
Chops & Poultry Entrees
Center Cut Pork Chops
$12.95-$18.95
Eastern NC BBQ-(Vinegar Base) Dinner $15.95
Chops Deep Fried or Marinated on Open Flame Grilled
Pork Baby Back Ribs Oven Roasted Half rack or Full rack
$14.95-$24.95
Slow roasted and finished with BBQ sauce
Boneless Chicken Breast Fried or Grilled
$12.95
Jumbo Whole Chicken Wings
$9.95-$18.95
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LUNCH IS SERVED FRIDAY SATURDAY AND SUNDAY 11AM-4PM . THE BAR IS OPEN
New sliderS
BREAKFAST IS SERVED SATURDAYS AND SUNDAYS FROM 8 AM UNTIL 11 PM. THE BAR IS ALSO OPEN.
